SELECTION OF CURED MEATS* 14€ Mannori mortadella di Prato, Prosciutto crudo D’Osvaldo of Cormons, Ciauscolo from Marche, Sbriciolona from Scarpaccia. SELECTION OF CHEESES* 14€ Three-milk cheese (sheep, cow, and goat), goat cheese, Taleggio (cow and buffalo milk), 24-month aged pecorino smoked with Kentucky tobacco, cave-aged cheese (cow and goat milk), aand beef blue cheese refined with blackberries. 7 BLACK ANGUS TARTARE* 14€ Black Angus beef tartare, valerian, fennel, and grey mullet bottarga. 4 SALMON TARTARE* 14€ Salmon tartare with avocado, cilantro, and horseradish sauce 4 ALTA QUOTA 12€ Speck, alpine cheese, walnuts, and honey. 1, 3, 7, 8 ORTO & OVILE 12€ Goat cheese, fermented vegetables, and sala verde. 1, 3, 7 FOIE GRAS & TRUFFLE 16€ Two slices of foie gras, white truffle cream, berry sauce, and microgreens. 1, 3, 7 TOASTONI TARTARE TASTINGS DARK & PEARS 5€ Dark chocolate and pear mousse with whipped cream. 7 MILLEFOGLIE DEL VIVOLI 7€ Millefoglie semifreddo with Vivoli Chantilly ice cream. 1, 3, 6, 7, 8 CANTUCCI & GELATO 7€ Antonio Mattei almond Biscotti di Prato served with Vivoli’s Custard ice cream. 1, 3, 6, 7, 8 SWEET ALLERGEN INFORMATION IS AVAILABLE ON THE LAST PAGE OF THE MENU *SERVED WITH RED CRUMBERRIES BREAD AND HONEY AND WALNUT BREAD. 1, 8 (GLUTEN FREE CRACKERS AVAILABLE).
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