Salt cod, octopus, meatballs, tasting plates, and tartares are served with Tuscan bread and cranberry bread. 1 Gluten-free crackers available as an alternative. TUNA TARTARE 14€ Tuna tartare* (100gr.), valerian and Trapanese-style pesto. 4, 8 BLACK ANGUS TARTARE 14€ Black Angus beef tartare (100gr.), valerian, fennel and grey mullet bottarga. 4 SALMON TARTARE 14€ Salmon tartare (100gr.) with avocado and horseradish sauce 4 The allergen chart is on the last page of the menu. Products marked with an asterisk (*) are frozen at the source or after our preparation to ensure freshness and quality. DARK & PEARS 5€ Dark chocolate and pear bar with whipped cream. 7 MILLEFOGLIE DEL VIVOLI 7€ Vivoli’s Millefoglie semifreddo with chantilly ice cream. 1, 3, 6, 7, 8 CANTUCCI & GELATO 7€ Antonio Mattei almond Biscotti di Prato served with Vivoli’s Custard ice cream. 1, 3, 6, 7, 8 SWEET CAPRI 12€ Mozzarella, tomato sauce, and anchovy spread. 1, 4, 7. ORTO & OVILE 12€ Goat cheese, fermented vegetables, and salsa verde. 1, 3, 7. LA CALIFORNIA 14€ Egg, avocado, smoked salmon, and fresh dill. 1, 3, 4, 7. Don’t call them toast! These are our ‘toastoni’. Brioche loaf bread specially made for us by S.Forno. Sliced, grilled, and filled to order—some finished in the oven. Please allow approximately 15 minutes. TARTARE TOASTONI
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